Lead Dinner Cook: POSITION FILLED This position takes leadership of the dinner shift. Responsibilities include: staff supervision; quality control; oversight of meal preparation; housekeeping oversight; and food inventory control. Previous cooking experience required. It is essential for this person to be a positive role model, an instructive teacher and a leader of a healthy, happy team.
Cook: POSITION FILLED Various responsibilities include: baking, dinner cook, breakfast cook and prep cook. Responsible for positive teamwork and enthusiastic work environment.
Housekeepers/Dishwasher: POSITION FILLED A combined job which rotates through the season for variety. Includes cabin and lodge cleaning, cooking assistance, recycling, dishwashing, waiting tables and some outdoor tasks.
Essential Requirements for all Kenai Fjords Glacier Lodge Positions:
- Cheerful and enthusiastic attitude during long days in a sometimes cramped workspace.
- Possess the ability to work within a team structure and in a flexible manner to accomplish a variety of tasks including: food preparation, packing, housekeeping, light maintenance and guest service.
All positions (including managers) have dishwashing duties. Please note: all dishwashing at this lodge is done by hand using a three-step method. | 
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Guiding Principles
Guiding Principles
